Japanese
Grilled Teriyaki Chicken over Steamed Rice
A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
Simmered Yakitori and Nori -- simple ingredients treated with real care.
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A Grilled Teriyaki Chicken, kissed with char and smoke, and served over Steamed Rice.
A Miso Chicken Katsu, deeply savory and worth the wait, and served with Scallion.
Our Beef Udon leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.
Grilled Miso Soup with Soft Egg -- layered with warm, patient spice.