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Recipes / Japanese / Toasted Salmon Nigiri and Sesame
Toasted Salmon Nigiri and Sesame
Japanese Free recipe

Toasted Salmon Nigiri and Sesame

★★★★★ 4.4 (448 ratings)

A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served and Sesame.

Prep
20 min
Cook
52 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb salmon nigiri
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the salmon nigiri generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the salmon nigiri and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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