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Toasted Teriyaki Chicken with Shredded Cabbage
Japanese Free recipe

Toasted Teriyaki Chicken with Shredded Cabbage

4.6 (49 ratings)

Toasted Teriyaki Chicken with Shredded Cabbage -- simple ingredients treated with real care.

Prep
13 min
Cook
62 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb teriyaki chicken
  • 1 cup soy sauce
  • 3 cloves dashi
  • 1 tsp mirin
  • 1/2 cup scallions
  • 1 tbsp toasted sesame seeds
  • 2 tsp fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the teriyaki chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the teriyaki chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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