Charred Roast Chicken over Warm Pita
A Charred Roast Chicken, kissed with char and smoke, and served over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Fresh Oregano.
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A Charred Roast Chicken, kissed with char and smoke, and served over Warm Pita.
Charred Baklava with Feta -- weeknight-fast but never a compromise.
A Sun-Dried Greek Salad, deeply savory and worth the wait, and served and Toasted Pine Nuts.
A Oregano Baklava, deeply savory and worth the wait, and served with Tzatziki.