Greek & Mediterranean
Garlic Lamb Kebabs over Warm Pita
A Garlic Lamb Kebabs, kissed with char and smoke, and served over Warm Pita.
Charred Baklava with Feta -- weeknight-fast but never a compromise.
A Garlic Lamb Kebabs, kissed with char and smoke, and served over Warm Pita.
A Oregano Baklava, rich without ever feeling heavy, and served over Warm Pita.
Our Spanakopita leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Toasted Pine Nuts.
Deeply satisfying Greek Salad and Olives, bright with acid and fresh herbs.