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Recipes / Breakfast & Brunch / Weekend Quiche and a Runny Egg
Weekend Quiche and a Runny Egg
Breakfast & Brunch Free recipe

Weekend Quiche and a Runny Egg

★★★★★ 4.7 (217 ratings)

Weekend Quiche and a Runny Egg. Balanced between sweet, salt and heat.

Prep
25 min
Cook
50 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb quiche
  • 1 cup unsalted butter
  • 3 cloves large eggs
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • 1 tbsp fresh chives
  • 2 tsp whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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