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Recipes / French / Rustic Sole Meuniere over Buttered Noodles
Rustic Sole Meuniere over Buttered Noodles
French Free recipe

Rustic Sole Meuniere over Buttered Noodles

★★★★★ 4.9 (338 ratings)

Our Sole Meuniere leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.

Prep
24 min
Cook
33 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb sole meuniere
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the sole meuniere generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the sole meuniere and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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