Golden Beef Bourguignon and Pearl Onions
Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
Wine-Braised Duck Confit with Gruyere -- balanced between sweet, salt and heat.
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Golden Beef Bourguignon and Pearl Onions -- balanced between sweet, salt and heat.
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
Our Creme Brulee leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
A Golden Cassoulet, rich without ever feeling heavy, and served with Herbs de Provence.