French
Provencal Gratin Dauphinois with Herbs de Provence
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
Wine-Braised Pot au Feu and Dijon -- simple ingredients treated with real care.
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Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
A Rustic Quiche Lorraine, rich without ever feeling heavy, and served with Crusty Bread.
Wine-Braised Croque Monsieur with Gruyere -- balanced between sweet, salt and heat.
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.