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French
Buttery Ratatouille in Red Wine
A Buttery Ratatouille, the kind of plate you make on a quiet evening, and served in Red Wine.
French
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Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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French
Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
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French
Wine-Braised Croque Monsieur with Crusty Bread
Our Croque Monsieur leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
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French
Slow-Braised Tarte Tatin in Red Wine
Deeply satisfying Tarte Tatin in Red Wine, simple ingredients treated with real care.