Free
French
Country Croque Monsieur in Red Wine
Deeply satisfying Croque Monsieur in Red Wine, balanced between sweet, salt and heat.
French
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Wine-Braised Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Buttered Noodles.
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French
Herbed Cassoulet with Crusty Bread
A Herbed Cassoulet, the kind of plate you make on a quiet evening, and served with Crusty Bread.
Free
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Herbed Gratin Dauphinois with Gruyere
A Herbed Gratin Dauphinois, deeply savory and worth the wait, and served with Gruyere.
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French
Golden Steak Frites with Herbs de Provence
Deeply satisfying Steak Frites with Herbs de Provence, weeknight-fast but never a compromise.