Country Croissants with Gruyere
Country Croissants with Gruyere -- balanced between sweet, salt and heat.
Our Pot au Feu leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Country Croissants with Gruyere -- balanced between sweet, salt and heat.
A Country Crepes, kissed with char and smoke, and served with Fresh Thyme.
A Bistro Duck Confit, rich without ever feeling heavy, and served and Pearl Onions.
Our Sole Meuniere leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.