● Members
French
Rustic Gratin Dauphinois with Fresh Thyme
Deeply satisfying Gratin Dauphinois with Fresh Thyme, balanced between sweet, salt and heat.
French
● Members
Wine-Braised Pot au Feu with Herbs de Provence
A Wine-Braised Pot au Feu, kissed with char and smoke, and served with Herbs de Provence.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Wine-Braised Pot au Feu with Herbs de Provence — along with every other premium recipe in the library.
Keep cooking
More French
● Members
Free
French
Golden Duck Confit with Crusty Bread
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished with Crusty Bread.
● Members
French
Wine-Braised Croissants with Fresh Thyme
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
● Members
French
Provencal Nicoise Salad over Buttered Noodles
Our Nicoise Salad leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.