Wine-Braised Cassoulet over Buttered Noodles
Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
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Our Cassoulet leans on unsalted butter and patience: kissed with char and smoke, then finished over Buttered Noodles.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
Our Ratatouille leans on unsalted butter and patience: rich without ever feeling heavy, then finished in Red Wine.
Deeply satisfying Ratatouille with Gruyere, layered with warm, patient spice.