Herbed Bouillabaisse and Dijon
Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.
Slow-Braised Coq au Vin over Buttered Noodles -- weeknight-fast but never a compromise.
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Herbed Bouillabaisse and Dijon -- balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished and Pearl Onions.
A Provencal Coq au Vin, rich without ever feeling heavy, and served with Fresh Thyme.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, bright with acid and fresh herbs.