French
Bistro Tarte Tatin and Pearl Onions
A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
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A Bistro Tarte Tatin, deeply savory and worth the wait, and served and Pearl Onions.
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Buttery Coq au Vin and Pearl Onions -- simple ingredients treated with real care.