Herbed Croque Monsieur and Pearl Onions
Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
Wine-Braised Steak Frites with Gruyere -- bright with acid and fresh herbs.
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Our Croque Monsieur leans on unsalted butter and patience: kissed with char and smoke, then finished and Pearl Onions.
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.
A Rustic Croque Monsieur, deeply savory and worth the wait, and served with Herbs de Provence.
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.