● Members
French
Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
French
● Members
Herbed Gratin Dauphinois with Fresh Thyme
A Herbed Gratin Dauphinois, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Herbed Gratin Dauphinois with Fresh Thyme — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Golden Pot au Feu in Red Wine
Our Pot au Feu leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Free
French
Bistro French Onion Soup with Crusty Bread
Bistro French Onion Soup with Crusty Bread -- layered with warm, patient spice.
Free
French
Rustic Ratatouille over Buttered Noodles
Rustic Ratatouille over Buttered Noodles -- simple ingredients treated with real care.