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Crispy Kung Pao Chicken with Chili Oil
Our Kung Pao Chicken leans on soy sauce and patience: kissed with char and smoke, then finished with Chili Oil.
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Wok-Fired Chow Mein with Chili Oil
Our Chow Mein leans on soy sauce and patience: built on a slow, honest base, then finished with Chili Oil.
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