Free
Italian
Classic Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Italian
Free recipe
Wood-Fired Penne and Olives
Our Penne leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Ingredients
What you'll need
- 1 lb penne
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
Free 
Free
Italian
Rustic Tortellini with Pancetta
Rustic Tortellini with Pancetta -- weeknight-fast but never a compromise.
● Members
Italian
Herbed Lasagna with Wild Mushrooms
Our Lasagna leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
Free
Italian
Rustic Tortellini alla Vodka
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.