Memphis Burnt Ends with Smoked Salt
A Memphis Burnt Ends, kissed with char and smoke, and served with Smoked Salt.
Smoke, char, and the backyard plates that define a long weekend.
A Memphis Burnt Ends, kissed with char and smoke, and served with Smoked Salt.
A Memphis Smoked Sausage, kissed with char and smoke, and served on a Potato Bun.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Smash Burger with Smoked Salt, weeknight-fast but never a compromise.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Our Hot Links leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
A Memphis Tri-Tip, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Our Hot Links leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Kansas City Burnt Ends with Smoked Salt -- weeknight-fast but never a compromise.
A Texas Hot Links, built on a slow, honest base, and served with Tangy Slaw.
Kansas City BBQ Chicken and Grilled Onions -- simple ingredients treated with real care.
A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Backyard Grilled Wings with Bourbon Glaze -- bright with acid and fresh herbs.
Deeply satisfying BBQ Chicken with Tangy Slaw, weeknight-fast but never a compromise.
Deeply satisfying Smoked Sausage with Burnt Ends Glaze, balanced between sweet, salt and heat.
Deeply satisfying Pork Shoulder with Tangy Slaw, bright with acid and fresh herbs.
A Texas Hot Links, deeply savory and worth the wait, and served with Bourbon Glaze.
Deeply satisfying Pulled Pork and Pickles, simple ingredients treated with real care.
Slow-Smoked BBQ Chicken in Vinegar Sauce -- balanced between sweet, salt and heat.
Deeply satisfying Smash Burger and Pickles, balanced between sweet, salt and heat.
A Smoked Beef Ribs, rich without ever feeling heavy, and served and Pickles.