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Italian
Garlic Polenta with Sage Butter
Deeply satisfying Polenta with Sage Butter, simple ingredients treated with real care.
Italian
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Baked Arancini al Forno
A Baked Arancini, kissed with char and smoke, and served al Forno.
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Free
Italian
Sunday Penne and Peppers
Our Penne leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
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Italian
Creamy Cannelloni with Wild Mushrooms
Deeply satisfying Cannelloni with Wild Mushrooms, bright with acid and fresh herbs.
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Italian
Herbed Chicken Parmesan with Pancetta
Our Chicken Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Pancetta.