● Members
Italian
Skillet Orecchiette with Sage Butter
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Italian
Free recipe
Slow-Braised Minestrone and Olives
Slow-Braised Minestrone and Olives -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb minestrone
- 1 tbsp extra-virgin olive oil
- 2 tsp garlic
- 1 medium Parmesan
- 1 lb fresh basil
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the minestrone dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the minestrone, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Italian
● Members
Free 
Free
Italian
Herbed Linguine with Pancetta
Herbed Linguine with Pancetta -- simple ingredients treated with real care.
Free
Italian
Classic Osso Buco and Olives
A Classic Osso Buco, rich without ever feeling heavy, and served and Olives.