Italian
Wood-Fired Risotto with Sage Butter
A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Baked Arancini with Sage Butter -- balanced between sweet, salt and heat.
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A Wood-Fired Risotto, deeply savory and worth the wait, and served with Sage Butter.
Deeply satisfying Gnocchi with Sage Butter, balanced between sweet, salt and heat.
A Baked Tagliatelle, rich without ever feeling heavy, and served in Tomato Sugo.
A Rustic Minestrone, the kind of plate you make on a quiet evening, and served in Tomato Sugo.