● Members
Italian
Nonna's Gnocchi in Tomato Sugo
Our Gnocchi leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Italian
● Members
Baked Fettuccine and Olives
A Baked Fettuccine, rich without ever feeling heavy, and served and Olives.
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More Italian
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Free
Italian
Wood-Fired Pizza with Basil
Our Pizza leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
Free
Italian
Slow-Braised Spaghetti al Forno
Slow-Braised Spaghetti al Forno -- layered with warm, patient spice.
● Members
Italian
Classic Chicken Parmesan with Pancetta
Deeply satisfying Chicken Parmesan with Pancetta, weeknight-fast but never a compromise.