● Members
Italian
Nonna's Bruschetta alla Vodka
Our Bruschetta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished alla Vodka.
Italian
● Members
Baked Fettuccine with Sage Butter
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.
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More Italian
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Free
Italian
Slow-Braised Minestrone with Wild Mushrooms
Our Minestrone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Wild Mushrooms.
Free
Italian
Wood-Fired Polenta and Peppers
Wood-Fired Polenta and Peppers -- simple ingredients treated with real care.
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Italian
Garlic Orecchiette with Pancetta
A Garlic Orecchiette, built on a slow, honest base, and served with Pancetta.