Italian
Creamy Eggplant Parmesan with Basil
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.
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Our Eggplant Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Basil.
Slow-Braised Tagliatelle in Tomato Sugo -- bright with acid and fresh herbs.
Wood-Fired Calzone with Pancetta -- bright with acid and fresh herbs.
A Rustic Tagliatelle, kissed with char and smoke, and served and Peppers.