Slow-Braised Rigatoni with Burrata
Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.
Deeply satisfying Calzone with Wild Mushrooms, layered with warm, patient spice.
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Deeply satisfying Rigatoni with Burrata, weeknight-fast but never a compromise.
Our Arancini leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Our Panzanella leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.