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Italian
Classic Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.
Italian
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Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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More Italian
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Italian
Roasted Arancini with Basil
Our Arancini leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Basil.
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Italian
Sunday Bruschetta in Tomato Sugo
Sunday Bruschetta in Tomato Sugo -- layered with warm, patient spice.
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Italian
Skillet Orecchiette with Pancetta
Our Orecchiette leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Pancetta.