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Italian
Sunday Bruschetta alla Vodka
A Sunday Bruschetta, deeply savory and worth the wait, and served alla Vodka.
Italian
● Members
Baked Focaccia in Tomato Sugo
Our Focaccia leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
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More Italian
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Free
Italian
Roasted Panzanella and Peppers
A Roasted Panzanella, rich without ever feeling heavy, and served and Peppers.
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Roasted Osso Buco with Basil
A Roasted Osso Buco, deeply savory and worth the wait, and served with Basil.
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Roasted Panzanella with Wild Mushrooms
Roasted Panzanella with Wild Mushrooms -- bright with acid and fresh herbs.