Italian
Classic Eggplant Parmesan and Peppers
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
A Rustic Tortellini, kissed with char and smoke, and served al Forno.
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished and Peppers.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished in Tomato Sugo.
Deeply satisfying Lasagna al Forno, balanced between sweet, salt and heat.
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Sage Butter.