Italian
Baked Tortellini al Forno
A Baked Tortellini, kissed with char and smoke, and served al Forno.
Deeply satisfying Focaccia with Burrata, balanced between sweet, salt and heat.
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A Baked Tortellini, kissed with char and smoke, and served al Forno.
A Baked Panzanella, rich without ever feeling heavy, and served and Olives.
Deeply satisfying Bruschetta with Pancetta, balanced between sweet, salt and heat.
Our Rigatoni leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.