Rustic Panzanella in Tomato Sugo
Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Slow-Braised Focaccia with Burrata -- layered with warm, patient spice.
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Our Panzanella leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
A Roasted Eggplant Parmesan, the kind of plate you make on a quiet evening, and served al Forno.
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
Deeply satisfying Ravioli and Olives, bright with acid and fresh herbs.