Free
Italian
Sunday Spaghetti with Sage Butter
Our Spaghetti leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Sage Butter.
Italian
Free recipe
Wood-Fired Pizza al Forno
Our Pizza leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
Ingredients
What you'll need
- 1 lb pizza
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pizza generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pizza and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Italian
Free 
● Members
Italian
Slow-Braised Bruschetta with Basil
Slow-Braised Bruschetta with Basil -- layered with warm, patient spice.
● Members
Italian
Roasted Arancini with Burrata
A Roasted Arancini, rich without ever feeling heavy, and served with Burrata.
Free
Italian
Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.