Classic Chicken Parmesan al Forno
Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Our Focaccia leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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Our Chicken Parmesan leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished al Forno.
Garlic Orecchiette al Forno -- layered with warm, patient spice.
Our Calzone leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
A Baked Fettuccine, built on a slow, honest base, and served with Sage Butter.