Rustic Minestrone with Sage Butter
Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
Our Tagliatelle leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Deeply satisfying Minestrone with Sage Butter, layered with warm, patient spice.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served with Basil.
A Sunday Minestrone, the kind of plate you make on a quiet evening, and served with Burrata.
Rustic Minestrone and Olives -- balanced between sweet, salt and heat.