Free
Italian
Sunday Penne in Tomato Sugo
Our Penne leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Italian
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Sunday Rigatoni with Pancetta
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.
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Free
Italian
Roasted Panzanella with Sage Butter
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
● Members
Italian
Roasted Fettuccine alla Vodka
A Roasted Fettuccine, built on a slow, honest base, and served alla Vodka.
● Members
Italian
Herbed Chicken Parmesan and Olives
Herbed Chicken Parmesan and Olives -- layered with warm, patient spice.