● Members
French
Buttery Sole Meuniere with Fresh Thyme
Buttery Sole Meuniere with Fresh Thyme -- layered with warm, patient spice.
French
● Members
Bistro Coq au Vin with Gruyere
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Bistro Coq au Vin with Gruyere — along with every other premium recipe in the library.
Keep cooking
More French
● Members
● Members
French
Herbed Cassoulet with Gruyere
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
● Members
French
Slow-Braised Coq au Vin and Pearl Onions
Our Coq au Vin leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
Free
French
Slow-Braised Coq au Vin in Red Wine
Slow-Braised Coq au Vin in Red Wine -- simple ingredients treated with real care.