Free
French
Golden Crepes with Fresh Thyme
A Golden Crepes, built on a slow, honest base, and served with Fresh Thyme.
French
Free recipe
Golden Cassoulet and Pearl Onions
Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb cassoulet
- 1/4 cup unsalted butter
- 2 tbsp shallot
- 1 cup fresh thyme
- 3 cloves dry white wine
- 1 tsp kosher salt
- 1/2 cup cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the cassoulet dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cassoulet, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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