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French
Golden Gratin Dauphinois with Gruyere
A Golden Gratin Dauphinois, built on a slow, honest base, and served with Gruyere.
French
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Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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French
Herbed Crepes with Fresh Thyme
A Herbed Crepes, the kind of plate you make on a quiet evening, and served with Fresh Thyme.
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Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Golden Gratin Dauphinois with Crusty Bread
A Golden Gratin Dauphinois, rich without ever feeling heavy, and served with Crusty Bread.