Bistro French Onion Soup and Dijon
A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
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A Bistro French Onion Soup, kissed with char and smoke, and served and Dijon.
Provencal Sole Meuniere with Crusty Bread -- simple ingredients treated with real care.
Our Duck Confit leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Gruyere.
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.