Wine-Braised Croque Monsieur and Dijon
Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
A Classic Creme Brulee, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Deeply satisfying Croque Monsieur and Dijon, balanced between sweet, salt and heat.
Deeply satisfying Ratatouille with Crusty Bread, simple ingredients treated with real care.
A Golden Crepes, the kind of plate you make on a quiet evening, and served and Pearl Onions.
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Herbs de Provence.