Rustic Quiche Lorraine in Red Wine
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
Bistro Duck Confit with Herbs de Provence -- layered with warm, patient spice.
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Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.
A Country Steak Frites, rich without ever feeling heavy, and served in Red Wine.
Our Croque Monsieur leans on unsalted butter and patience: built on a slow, honest base, then finished with Fresh Thyme.
A Rustic Steak Frites, kissed with char and smoke, and served with Gruyere.