Herbed Croque Monsieur with Gruyere
Herbed Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
A Country Steak Frites, the kind of plate you make on a quiet evening, and served with Herbs de Provence.
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Herbed Croque Monsieur with Gruyere -- bright with acid and fresh herbs.
Our Tarte Tatin leans on unsalted butter and patience: kissed with char and smoke, then finished with Herbs de Provence.
Buttery Sole Meuniere and Pearl Onions -- balanced between sweet, salt and heat.