French
Buttery Croissants over Buttered Noodles
Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
A Bistro Pot au Feu, kissed with char and smoke, and served with Fresh Thyme.
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Buttery Croissants over Buttered Noodles -- bright with acid and fresh herbs.
A Herbed Steak Frites, built on a slow, honest base, and served with Herbs de Provence.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.