Classic Croissants and Pearl Onions
Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
A Bistro Tarte Tatin, kissed with char and smoke, and served with Fresh Thyme.
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Deeply satisfying Croissants and Pearl Onions, bright with acid and fresh herbs.
Buttery Croissants with Gruyere -- weeknight-fast but never a compromise.
Our Steak Frites leans on unsalted butter and patience: built on a slow, honest base, then finished with Gruyere.
Our Duck Confit leans on unsalted butter and patience: built on a slow, honest base, then finished over Buttered Noodles.