Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Golden Quiche Lorraine with Crusty Bread -- simple ingredients treated with real care.
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Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
Bistro Creme Brulee with Fresh Thyme -- balanced between sweet, salt and heat.
Deeply satisfying Bouillabaisse with Fresh Thyme, balanced between sweet, salt and heat.
Deeply satisfying Creme Brulee over Buttered Noodles, balanced between sweet, salt and heat.