Bone-In Hanger Steak with Compound Butter
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Deeply satisfying Hanger Steak and Crispy Onions, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Hanger Steak and Crispy Onions — along with every other premium recipe in the library.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
A Butter-Basted Rack of Lamb, built on a slow, honest base, and served and Grilled Asparagus.
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.