● Members
French
Buttery Nicoise Salad in Red Wine
Deeply satisfying Nicoise Salad in Red Wine, simple ingredients treated with real care.
French
Free recipe
Buttery Creme Brulee with Crusty Bread
Our Creme Brulee leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
Ingredients
What you'll need
- 1 lb creme brulee
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More French
● Members
● Members
French
Rustic French Onion Soup over Buttered Noodles
A Rustic French Onion Soup, kissed with char and smoke, and served over Buttered Noodles.
Free
French
Slow-Braised Coq au Vin in Red Wine
Slow-Braised Coq au Vin in Red Wine -- simple ingredients treated with real care.
● Members
French
Country Croissants with Crusty Bread
A Country Croissants, kissed with char and smoke, and served with Crusty Bread.