Bistro Creme Brulee and Pearl Onions
Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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Bistro Creme Brulee and Pearl Onions -- balanced between sweet, salt and heat.
A Herbed Sole Meuniere, kissed with char and smoke, and served with Herbs de Provence.
Our Tarte Tatin leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Dijon.
Rustic Sole Meuniere and Dijon -- bright with acid and fresh herbs.