Classic Coq au Vin in Red Wine
A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished and Dijon.
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A Classic Coq au Vin, built on a slow, honest base, and served in Red Wine.
Deeply satisfying Gratin Dauphinois with Herbs de Provence, layered with warm, patient spice.
Buttery Nicoise Salad and Pearl Onions -- balanced between sweet, salt and heat.
Our Quiche Lorraine leans on unsalted butter and patience: built on a slow, honest base, then finished in Red Wine.