Free
French
Bistro Coq au Vin with Crusty Bread
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
French
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Slow-Braised French Onion Soup with Herbs de Provence
Our French Onion Soup leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Wine-Braised Cassoulet with Crusty Bread
Our Cassoulet leans on unsalted butter and patience: built on a slow, honest base, then finished with Crusty Bread.
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Provencal Bouillabaisse and Pearl Onions
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Buttery Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.