Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
A Buttery French Onion Soup, rich without ever feeling heavy, and served over Buttered Noodles.
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Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Deeply satisfying Creme Brulee with Herbs de Provence, simple ingredients treated with real care.