French
Country Duck Confit over Buttered Noodles
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
Buttery Ratatouille with Gruyere -- layered with warm, patient spice.
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Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
Deeply satisfying Coq au Vin with Fresh Thyme, layered with warm, patient spice.
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
A Classic Cassoulet, kissed with char and smoke, and served with Fresh Thyme.