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French
Classic Tarte Tatin and Pearl Onions
Deeply satisfying Tarte Tatin and Pearl Onions, bright with acid and fresh herbs.
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Buttery Sole Meuniere in Red Wine
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished in Red Wine.
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Rustic Beef Bourguignon with Herbs de Provence
Rustic Beef Bourguignon with Herbs de Provence -- simple ingredients treated with real care.
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A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
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Our Duck Confit leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Fresh Thyme.