Buttery Nicoise Salad with Gruyere
Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
A Buttery Sole Meuniere, the kind of plate you make on a quiet evening, and served with Crusty Bread.
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Deeply satisfying Nicoise Salad with Gruyere, layered with warm, patient spice.
Deeply satisfying Coq au Vin with Crusty Bread, balanced between sweet, salt and heat.
Deeply satisfying Cassoulet in Red Wine, layered with warm, patient spice.
Our Bouillabaisse leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.